Tomato, Avocado & Mozzarella Salad

1. 1

   In a large bowl, combine the tomatoes, mozzarella, basil and parsley and then set aside.

2. 2

   In a small bowl, whisk the lemon juice, oil, salt and pepper and drizzle over the tomato mixture. Cover and refrigerate for 1 hour before serving.

3. 3

   Just before serving the salad, mix in the chopped avocados, making sure everything is evenly coated.

4. 4

   Recipe adapted from Everything Fabulous.

* Per serving · 4 servings · Values may vary.

No additional tips available.