Tomato-Avocado Grilled Cheese

1. 1

   In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley. Set aside.

2. 2

   Lightly spread mayo on each of the bread slices. To build your sandwich, turn one slice of bread mayo side down in skillet; top with cheese; spread with avocado mixture and top with tomato slices the remaining bread slices.

3. 3

   Cover your skillet with a lid or foil and cook on medium-low for several minutes to allow the cheese to melt and fillings to warm. Remove lid and increase heat to medium-high. Continue cooking until your bread is done to your liking.

4. 4

   Note: You may substitute butter for the mayo, however, I find that the mayo makes the bread crispier and less greasy than butter. And it leaves no mayo taste behind.

* Per serving · 4 servings · Values may vary.

No additional tips available.