Tomato, Avocado, And Red Onion Salad

1. 1

   Cut the tomatoes crosswise into 1/2 inch slices; set aside.

2. 2

   Cut the avocados in half lengthwise, remove the pits, and peel.

3. 3

   Cut the avocado halves lengthwise into thin slices.

4. 4

   Sprinkle lemon juice over the avocado pieces to prevent discoloration.

5. 5

   Arrange tomatoes so they just overlap along the bottom edge of individual salad plates or a platter.

6. 6

   Place the avocado slices in a fan shape above the tomatoes.

7. 7

   Sprinkle the onion rings on top of the tomato slices.

8. 8

   Lightly sprinkle vinegar and oil to taste over the vegetables.

9. 9

   Grind fresh black pepper over the whole salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.