Tomato Aspic(Serves 8)

1. 1

   Place

2. 2

   stewed

3. 3

   tomatoes

4. 4

   in

5. 5

   blender

6. 6

   and

7. 7

   blend

8. 8

   well. Dissolve

9. 9

   jello

10. 10

    in

11. 11

    hot

12. 12

    water

13. 13

    and mix with stewed tomatoes. Chopped stuffed olives

14. 14

    or chopped celery may be added to this mixture.

15. 15

    Place in square pan or Pyrex and place in refrigerator until it congeals.

16. 16

    Cut in blocks and serve on lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.