Tomato Aspic

Name: Tomato Aspic
Yield: 4 servings
Cuisine: American
Ingredients: 1 package unflavored gelatin; 1/4 cup cold water; 2 cups tomato juice; 1 medium onion, sliced; 1/2 cup sliced celery; 1 teaspoon tarragon vinegar; 3 whole peppercorns; 2 whole bay leaves; 1/4 teaspoon salt; Leal lettuce; Mayonnaise; Paprika

Eats Now Editorial Team · General

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Tomato Aspic – a delicious recipe with unflavored gelatin, cold water, tomato juice, onion, celery, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package unflavored gelatin
1/4 cup cold water
2 cups tomato juice
1 medium onion, sliced
1/2 cup sliced celery
1 teaspoon tarragon vinegar
3 whole peppercorns
2 whole bay leaves
1/4 teaspoon salt
Leal lettuce
Mayonnaise
Paprika

1
Soften gelatin in water, and set aside.
2
Combine tomato juice and next 6 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Strain tomato juice mixture; add gelatin, stirring until dissolved. Pour into 4 lightly oiled 1/2-cup molds; chill until mixture is firm.
3
Unmold on a lettuce-lined serving plate. Garnish with a dollop of mayonnaise; sprinkle with paprika.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package unflavored gelatin, 1/4 cup cold water, 2 cups tomato juice, 1 medium onion, sliced, and more.

Yes, Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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