Tomato Aspic Recipe

Name: Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. boiling water; 2 envelopes unflavored gelatin; 3 c. thick tomato juice, warmed; 1 small onion, very finely minced; 2 ribs celery, very finely minced; 1 Tbsp. freshly squeezed lemon juice; 2 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. freshly ground black pepper; 1/2 tsp. Tabasco sauce; 8 oz. cream cheese

Servings: persons

1/2 c. boiling water
2 envelopes unflavored gelatin
3 c. thick tomato juice, warmed
1 small onion, very finely minced
2 ribs celery, very finely minced
1 Tbsp. freshly squeezed lemon juice
2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. freshly ground black pepper
1/2 tsp. Tabasco sauce
8 oz. cream cheese

1
Pour hot water in shallow bowl and sprinkle gelatin over it. When gelatin is dissolved, stir in warmed tomato juice. Stir in all other ingredients, except cream cheese, and cool in the refrigerator.
2
Warm cheese until it is spreadable. Spread 1/2 of the mixture. Allow to set until firm and pour remaining 1/2 over top to form aspic, cheese, aspic.
3
Or put spoonful of cheese in muffin cup, then cover with tomato mixture. Refrigerate until set, several hours.
4
Garnish with dab of mayonnaise and sprig of mint, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. boiling water, 2 envelopes unflavored gelatin, 3 c. thick tomato juice, warmed, 1 small onion, very finely minced, and more.

Yes, Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Aspic

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