Tomato Aspic

Name: Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Knox gelatine; 1 c. cold water; 1/2 c. sugar; 6 to 8 Tbsp. lemon juice; 2 Tbsp. vinegar; 2 c. V-8 juice; green peppers; carrots; onion; cucumber; cabbage or cauliflower

Eats Now Editorial Team · 161 kcal · General

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Tomato Aspic – a delicious recipe with gelatine, cold water, sugar, lemon juice, vinegar, green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 envelopes Knox gelatine
1 c. cold water
1/2 c. sugar
6 to 8 Tbsp. lemon juice
2 Tbsp. vinegar
2 c. V-8 juice
green peppers
carrots
onion
cucumber
cabbage or cauliflower

1
Mix gelatine and cold water.
2
Heat sugar, lemon juice, vinegar and V-8 juice to boil.
3
Mix with gelatine mixture.
4
Add chopped vegetables to fill mold (8 1/2 inches).
5
Chill until set.

161

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 envelopes Knox gelatine, 1 c. cold water, 1/2 c. sugar, 6 to 8 Tbsp. lemon juice, and more.

Yes, Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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