How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Arugula (Rocket) & Parmesan Salad?

You need 8 ingredients. The key ingredients include: 8 ounces baby greens, 1 bunch arugula, trimmed, 10 ounces grape tomatoes, each cut lengthwise in half, 1/2 cup pine nuts, toasted, and more.

Is Tomato, Arugula (Rocket) & Parmesan Salad suitable as salads?

Yes, Tomato, Arugula (Rocket) & Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Arugula (Rocket) & Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Arugula (Rocket) & Parmesan Salad Recipe

Name: Tomato, Arugula (Rocket) & Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces baby greens; 1 bunch arugula, trimmed; 10 ounces grape tomatoes, each cut lengthwise in half; 1/2 cup pine nuts, toasted; 3 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 3 ounces parmesan cheese, shaved with a vegetable peeler; salt and pepper

Tomato, Arugula (Rocket) & Parmesan Salad – a delicious recipe with baby greens, arugula, grape tomatoes, pine nuts, extra virgin olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces baby greens
1 bunch arugula, trimmed
10 ounces grape tomatoes, each cut lengthwise in half
1/2 cup pine nuts, toasted
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
3 ounces parmesan cheese, shaved with a vegetable peeler
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato, Arugula (Rocket) & Parmesan Salad

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