Tomato Apple Conserve Recipe

1. 1

   Place lemon slices in small saucepan and cover with cool water.

2. 2

   Bring to a boil and simmer till very tender.

3. 3

   Drain off 1 c. of the liquid and place with the rind in a large kettle.

4. 4

   Peel tomatoes; cut in large pcs and add in to kettle.

5. 5

   Wash, peel, and core apples.

6. 6

   Cut into 3/4 inch cubes and put in kettle.

7. 7

   Add in sugar, raisins, and salt.

8. 8

   Cook and stir over moderate heat till the sugar dissolves.

9. 9

   Simmer, stirring often, till mix thickens and fruit is translucent/soft.

10. 10

    Stir in ginger and walnuts.

11. 11

    Remove from heat and ladle into warm sterilized glasses and seal immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.