Tomato Apple Chutney(Makes 12 Half Pints)

1. 1

   Chop fine the tomatoes, apples, onions and green peppers.

2. 2

   I put them through the blender or chop with some of the vinegar for liquid.

3. 3

   Combine both raisins, salt, sugar and vinegar.

4. 4

   Tie spices in cheesecloth bag and add.

5. 5

   Boil 1 1/2 to 2 1/2 hours, stirring occasionally.

6. 6

   Remove spice bag.

7. 7

   Ladle into 1/2 pint jars boiling hot.

8. 8

   Seal at once.

9. 9

   Cool and label.

* Per serving · 4 servings · Values may vary.

No additional tips available.