How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Apple Chutney?

You need 12 ingredients. The key ingredients include: 3 cans (14-1/2 ounces each) fire-roasted diced tomatoes with garlic, undrained, 2 medium red onions, chopped, 1 large apple, peeled and chopped, 1 cup golden raisins, and more.

Is Tomato Apple Chutney suitable as general?

Yes, Tomato Apple Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Apple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Apple Chutney Recipe

Name: Tomato Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (14-1/2 ounces each) fire-roasted diced tomatoes with garlic, undrained; 2 medium red onions, chopped; 1 large apple, peeled and chopped; 1 cup golden raisins; 3/4 cup cider vinegar; 1/2 cup packed brown sugar; 1 tablespoon chopped seeded jalapeno pepper; 1 tablespoon minced fresh cilantro; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; Baked pita chips

Try this homemade Tomato Apple Chutney recipe the whole family will love. Made with tomatoes, red onions, apple and golden raisins. Easy step-by-step in…

This Tomato Apple Chutney relies on simple, everyday ingredients such as medium red onions, chopped, golden raisins, cider vinegar and packed brown sugar. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato Apple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions