Tomato And Tapenade Salad

1. 1

   To make tapenade, put olives, capers, anchovies and garlic in container of food processor or blender, along with a bit of olive oil.

2. 2

   Pulse machine once or twice, and swiftly add remaining olive oil while machine is running.

3. 3

   Do not puree.

4. 4

   You want a coarse, uneven blend.

5. 5

   (If you have the energy, you can chop all the ingredients by hand or grind them with mortar and pestle.)

6. 6

   Thin with more olive oil if you like.

7. 7

   Core tomatoes, cut them in two horizontally and shake out the seeds, squeezing gently.

8. 8

   Chop.

9. 9

   Toss with tapenade, and some salt and pepper if necessary.

10. 10

    Stir in basil leaves.

11. 11

    Taste, adjust seasonings and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.