How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Spinach Garlic Linguine With Feta?

You need 11 ingredients. The key ingredients include: 10 ounces linguine, whatever kind you prefer, olive oil, 10 ounces frozen chopped spinach, thawed and squeezed to remove all liquid, 1 cup broccoli floret, chopped, and more.

Is Tomato and Spinach Garlic Linguine With Feta suitable as pasta & noodles?

Yes, Tomato and Spinach Garlic Linguine With Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato and Spinach Garlic Linguine With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Spinach Garlic Linguine With Feta Recipe

Name: Tomato and Spinach Garlic Linguine With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces linguine, whatever kind you prefer; olive oil; 10 ounces frozen chopped spinach, thawed and squeezed to remove all liquid; 1 cup broccoli floret, chopped; 2 green onions, sliced (use both white and green parts); 14 ounces diced tomatoes, do not drain; 1 teaspoon red pepper flakes; salt; pepper; 1 teaspoon dried oregano; 1 cup crumbled feta (or more)

Tomato and Spinach Garlic Linguine With Feta

Eats Now Editorial Team · 237 kcal · Pasta & Noodles

Tomato and Spinach Garlic Linguine With Feta – a delicious recipe with linguine, olive oil, spinach, broccoli floret, green onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Tomato and Spinach Garlic Linguine With Feta

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