How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Salted Duck Egg Salad?

You need 7 ingredients. The key ingredients include: 4 large heirloom tomatoes (3 to 4 pounds), cored and chopped, 1/2 teaspoon salt, 2 salted duck eggs, peeled and cut into wedges, 1/2 small red onion or 1 shallot, minced, and more.

Is Tomato and Salted Duck Egg Salad suitable as salads?

Yes, Tomato and Salted Duck Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Salted Duck Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Salted Duck Egg Salad Recipe

Name: Tomato and Salted Duck Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large heirloom tomatoes (3 to 4 pounds), cored and chopped; 1/2 teaspoon salt; 2 salted duck eggs, peeled and cut into wedges; 1/2 small red onion or 1 shallot, minced; 2 tablespoons rice vinegar or sugarcane vinegar; 2 tablespoons chopped garlic chives or 1 tablespoon chopped scallions; 2 teaspoons chopped fresh cilantro

Tomato and Salted Duck Egg Salad – a delicious recipe with heirloom tomatoes, salt, eggs, red onion, rice vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large heirloom tomatoes (3 to 4 pounds), cored and chopped
1/2 teaspoon salt
2 salted duck eggs, peeled and cut into wedges
1/2 small red onion or 1 shallot, minced
2 tablespoons rice vinegar or sugarcane vinegar
2 tablespoons chopped garlic chives or 1 tablespoon chopped scallions
2 teaspoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Salads

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