Tomato and Roast Butternut Squash Soup

1. 1

   Peel, chop and roast butternut squash.

2. 2

   Chop onions, carrots, sweet potatoes and celery stalks.

3. 3

   Saute in large pot.

4. 4

   Add 3 tbsp chicken-soup mix and other spices.

5. 5

   Put tomatoes (and celery leaves) in food processor and blend.

6. 6

   Add tomatoes to pot and fill with water.

7. 7

   Boil and then simmer for an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.