Tomato And Rice Soup

Name: Tomato And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 c. chopped onion; 1 clove minced garlic; 1 (15 oz.) can red kidney beans; 1 c. sliced carrots; 1 c. sliced celery; 1/4 c. uncooked rice; 32 oz. can stewed tomatoes; 3 1/2 c. water; 5 bouillon cubes; 1 Tbsp. parsley flakes; 1 tsp. salt; 1/4 tsp. dried basil; 1/8 tsp. pepper; 1 c. frozen or fresh cooked green beans

Eats Now Editorial Team · 350 kcal · Soups & Stews

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Tomato And Rice Soup – a delicious recipe with ground beef, onion, garlic, red kidney beans, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1 c. chopped onion
1 clove minced garlic
1 (15 oz.) can red kidney beans
1 c. sliced carrots
1 c. sliced celery
1/4 c. uncooked rice
32 oz. can stewed tomatoes
3 1/2 c. water
5 bouillon cubes
1 Tbsp. parsley flakes
1 tsp. salt
1/4 tsp. dried basil
1/8 tsp. pepper
1 c. frozen or fresh cooked green beans

1
Cook beef, onion and garlic in Dutch oven until brown (about 5 minutes).
2
Drain fat and add remaining ingredients, except green beans.
3
Bring to a boil.
4
Reduce heat and simmer 15 minutes.
5
Add green beans.
6
Adjust seasonings.
7
Better if made a day ahead.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 c. chopped onion, 1 clove minced garlic, 1 (15 oz.) can red kidney beans, and more.

Yes, Tomato And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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