Tomato And Pepper Soup Recipe

Name: Tomato And Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g onions (thats about 5 red onion sized, diced); 500 g tomatoes (thats probably about 6-8 normal salad sized, diced); 200 g red peppers (thats 2 there abouts, diced); 1 handful basil leaves; 2 teaspoons red wine vinegar; 1 teaspoon sugar; 1 teaspoon sea salt; 1 teaspoon smoked paprika; 1 teaspoon black pepper; 2 cloved garlic; 100 ml double cream; 15 g parmesan cheese, optional for topping

Servings: persons

500 g onions (thats about 5 red onion sized, diced)
500 g tomatoes (thats probably about 6-8 normal salad sized, diced)
200 g red peppers (thats 2 there abouts, diced)
1 handful basil leaves
2 teaspoons red wine vinegar
1 teaspoon sugar
1 teaspoon sea salt
1 teaspoon smoked paprika
1 teaspoon black pepper
2 cloved garlic
100 ml double cream
15 g parmesan cheese, optional for topping

1
soften and brown the onions in olive oil.
2
add the peppers and soften.
3
add the tomatoes and cook down.
4
add the garlic, salt, pepper, smoked paprika, sugar and basil leaves and cook in for a few minutes.
5
Puree with stick blender (saves taking it all out of pan).
6
then leave on a low simmer for 10 minutes.
7
add double cream and stir in --
8
serve topped with a swirl of cream, spinkle of black pepper, a little finely chopped basil and parmegano -- .

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g onions (thats about 5 red onion sized, diced), 500 g tomatoes (thats probably about 6-8 normal salad sized, diced), 200 g red peppers (thats 2 there abouts, diced), 1 handful basil leaves, and more.

Yes, Tomato And Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Pepper Soup

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