Tomato-and-Peach Salad with Crisp Tofu Recipe

Name: Tomato-and-Peach Salad with Crisp Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 serrano chiles, thinly sliced; 1/2 cup rice wine vinegar; 1 teaspoon sugar; 1/2 teaspoon kosher salt, plus more for seasoning; 1 tablespoon low-sodium soy sauce; 1 tablespoon fresh lime juice; 1 tablespoon minced fresh ginger; 1 teaspoon Dijon mustard; 1/2 cup plus 3 tablespoons canola oil; 6 ounces extra-firm tofu, drained well and cubed; 2 heirloom tomatoes, sliced; 2 peaches, cut into wedges; 1 cup arugula or mizuna; 1/2 cup basil leaves

Servings: persons

2 serrano chiles, thinly sliced
1/2 cup rice wine vinegar
1 teaspoon sugar
1/2 teaspoon kosher salt, plus more for seasoning
1 tablespoon low-sodium soy sauce
1 tablespoon fresh lime juice
1 tablespoon minced fresh ginger
1 teaspoon Dijon mustard
1/2 cup plus 3 tablespoons canola oil
6 ounces extra-firm tofu, drained well and cubed
2 heirloom tomatoes, sliced
2 peaches, cut into wedges
1 cup arugula or mizuna
1/2 cup basil leaves

1
Put the serranos in a small heatproof bowl.
2
In a small saucepan, bring 1/2 cup of water to a boil with the vinegar, sugar and 1/2 teaspoon of salt, stirring to dissolve the sugar.
3
Pour the brine over the serranos and let stand for 15 minutes, until cooled to room temperature.
4
Meanwhile, in a small bowl, whisk the soy sauce, lime juice, ginger, mustard and 3 tablespoons of the oil.
5
In a large cast-iron skillet, heat the remaining 1/2 cup of oil until shimmering.
6
Add the tofu and cook over moderate heat, turning, until crisp, 5 minutes.
7
Using a slotted spoon, transfer to a paper towellined plate.
8
Season with salt.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 serrano chiles, thinly sliced, 1/2 cup rice wine vinegar, 1 teaspoon sugar, 1/2 teaspoon kosher salt, plus more for seasoning, and more.

Yes, Tomato-and-Peach Salad with Crisp Tofu falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-and-Peach Salad with Crisp Tofu

How did you like this recipe?

Frequently Asked Questions