Tomato And Parmesan Rice With Basil

1. 1

   In a medium saucepan, combine water, rice, and kosher salt, and bring to a boil.

2. 2

   Stir once, reduce heat to low, cover and simmer until water is absorbed and the rice is tender, 18 minutes.

3. 3

   Before removing the rice from heat, sprinkle it with tomaotes and parmesan.

4. 4

   Remove from heat and let stand, covered, for 5 minutes. Fluff with fork.

5. 5

   Fold in the basil before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.