How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Olive Penne?

You need 10 ingredients. The key ingredients include: salt and pepper, 1 lb. penne or other short pasta, 1/4 c. olive oil, 2 garlic cloves, thinly sliced, and more.

Is Tomato And Olive Penne suitable as pasta & noodles?

Yes, Tomato And Olive Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato And Olive Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Olive Penne Recipe

Name: Tomato And Olive Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper; 1 lb. penne or other short pasta; 1/4 c. olive oil; 2 garlic cloves, thinly sliced; 2/3 lb. cherry tomatoes (2 c.), halved or quartered; 1 tsp. dried oregano; 1/4 tsp. crushed red pepper (optional); 1/4 c. kalamata olives, pitted and sliced; 1/4 c. chopped fresh parsley; 1/4 c. grated Parmesan cheese

Try this homemade Tomato And Olive Penne recipe the whole family will love. Made with salt, penne, olive oil and garlic. Easy step-by-step instructions …

This Tomato And Olive Penne relies on simple, everyday ingredients such as salt and pepper, penne or other short pasta, olive oil and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Olive Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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