Tomato And Noodles(Burrough Family Favorite Dish)

1. 1

   Sift flour

2. 2

   in

3. 3

   a small bowl.

4. 4

   Make a hole in flour and break 1

5. 5

   egg.

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   With

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   hands,

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   work

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   flour

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    into

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    egg until very stiff. Place on board and roll very thin, then leave on board about 15 minutes.

12. 12

    Roll up like a jelly roll and slice in real thin slices. Shake

13. 13

    the

14. 14

    flour off and drop in boiling tomato mixture.

No additional tips available.