Tomato And Mozzarella With Basil And Bertolli Italian Glaze With Balsamic Vinegar Of Modena

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 12 mozzarella cheese (4 oz. each) cut into large cubes, 1/2 pound cherry tomatoes cut in half, salt, 2 tablespoons fresh basil leaves thinly sliced, and more.

Yes, Tomato And Mozzarella With Basil And Bertolli Italian Glaze With Balsamic Vinegar Of Modena falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.