Tomato and Mozzarella Tart Recipe

Name: Tomato and Mozzarella Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g puff pastry; 1 egg, beaten; 4 tablespoons whole grain mustard; 300 g mozzarella cheese, finely sliced; 8 -10 tomatoes, sliced; salt & freshly ground black pepper; 2 tablespoons thyme leaves; olive oil, for drizzling; pesto sauce, for drizzling; 2 tablespoons balsamic vinegar; 5 tablespoons olive oil; salt & freshly ground black pepper; 100 g rocket or 100 g Baby Spinach

Servings: persons

250 g puff pastry
1 egg, beaten
4 tablespoons whole grain mustard
300 g mozzarella cheese, finely sliced
8 -10 tomatoes, sliced
salt & freshly ground black pepper
2 tablespoons thyme leaves
olive oil, for drizzling
pesto sauce, for drizzling
2 tablespoons balsamic vinegar
5 tablespoons olive oil
salt & freshly ground black pepper
100 g rocket or 100 g Baby Spinach

1
Preheat the oven to 230C/gas 8.
2
Roll out the puff pastry to 3mm thickness and cut into 4 even-sized circles, each the size of a side plate.
3
Place the puff pastry circles on a greased baking sheet.
4
Brush the edges of the puff pastry circles with beaten egg.
5
Press the edges with a fork.
6
Spread the mustard, then layer the sliced mozzarella evenly over the pastry circles, leaving an edge of pastry around the outside.
7
Arrange the sliced tomatoes in a circle in the centre of each pastry circle.
8
Season with salt and freshly ground pepper, sprinkle with thyme and drizzle with olive oil.
9
Bake the tomato tarts for 15-20 minutes until the pastry is cooked through.
10
Meanwhile, prepare the salad.
11
Mix together the balsamic vinegar and olive oil.
12
Season with salt and freshly ground pepper.
13
Toss the salad leaves with the salad dressing.
14
Transfer the baked tomato tarts to a warm serving plate.
15
Drizzle the pesto over the tarts and arrange a small pile of dressed salad in the centre of each tart.
16
Serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g puff pastry, 1 egg, beaten, 4 tablespoons whole grain mustard, 300 g mozzarella cheese, finely sliced, and more.

Yes, Tomato and Mozzarella Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato and Mozzarella Tart

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