Tomato And Mozzarella Salad With Basil Recipe

1. 1

   Skin the tomatoes and slice them thinly and proportionately.

2. 2

   Lay them on one half of a flat serving dish.

3. 3

   Cut the cheese into thin slices and lay them on the other half of the same dish.

4. 4

   Season the tomatoes with salt and black pepper, the mozzarella with pepper only.

5. 5

   Pour extra virgin olive oil, vinegar over cheese and tomatoes, then scatter the minced basil over all.

6. 6

   Allow the salad to stand for a little while before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.