Tomato And Mozzarella Pizza Recipe

Name: Tomato And Mozzarella Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 2/3 cups bread flour; 2 1/16 tablespoons yeast brewer's; 7/8 cup water; 3 5/8 tablespoons oil; salt; sugar; tomato sliced thin; mozzarella cheese shredded; pesto sauce; Parmesan cheese grated

Servings: persons

1
Preheat the oven to 260 degrees Celsius.
2
In a bowl, add the flour and make a well in the center.
3
Add the yeast and dissolve it in the water.
4
Gradually mix together, adding the oil and 10 grams of salt to form a dough.
5
Knead and work the dough into a loaf shape. Leave to rest 1 1/2 hours.
6
Divide the dough into portions of 150 to 180 grams.
7
Flatten the dough into a well greased or lined pan.
8
Bake the dough for 15 minutes. Turn halfway through to ensure even cooking.
9
Remove from the oven, garnish with the tomato, seasoned with a pinch of salt and sugar.
10
Add a small amount pesto and cheeses.
11
Bake until the mozzarella is melted and slightly brown, 5 to 6 minutes.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 2/3 cups bread flour, 2 1/16 tablespoons yeast brewer's, 7/8 cup water, 3 5/8 tablespoons oil, and more.

Yes, Tomato And Mozzarella Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Mozzarella Pizza

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