How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Mozzarella Pizza?

You need 10 ingredients. The key ingredients include: All-purpose flour and cornmeal, 1 pound whole-wheat pizza dough, room temperature, 1 tablespoon olive oil, 1 garlic clove, minced, and more.

Is Tomato And Mozzarella Pizza suitable as general?

Yes, Tomato And Mozzarella Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato And Mozzarella Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Mozzarella Pizza Recipe

Name: Tomato And Mozzarella Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All-purpose flour and cornmeal; 1 pound whole-wheat pizza dough, room temperature; 1 tablespoon olive oil; 1 garlic clove, minced; 12 ounces ripe tomatoes, thinly sliced; 1/8 teaspoon dried oregano, crumbled; 1/8 teaspoon salt; 1/2 cup shredded part-skim mozzarella (about 2 oz.); 1 tablespoon finely grated Parmesan; 1/3 cup small fresh basil leaves, optional

Try this homemade Tomato And Mozzarella Pizza recipe the whole family will love. Made with flour, pizza, olive oil and garlic. Easy step-by-step instruc…

This Tomato And Mozzarella Pizza relies on simple, everyday ingredients such as olive oil, garlic clove, minced, ripe tomatoes, thinly sliced and dried oregano, crumbled. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Mozzarella Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions