Tomato And Mozzarella Basil Sandwich Recipe

Name: Tomato And Mozzarella Basil Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 large red or yellow bell peppers, preferably Holland; 2 tablespoons good olive oil; 1 tablespoon balsamic vinegar; 2 cloves garlic, minced; 2 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons drained capers; For assembling:; 1 large ciabatta bread, halved horizontally; 1 (11-ounce) garlic-and-herb or plain goat cheese (recommended: Montrachet) at room temperature; 8 to 10 large basil leaves; 3 thin slices red onion; Kosher salt and freshly ground black pepper; Read more at: http://www.foodnetwork.com/recipes/ina-garten/roasted-pepper-and-goat-cheese-sandwiches-recipe.html?oc=linkback

Servings: persons

Ingredients
4 large red or yellow bell peppers, preferably Holland
2 tablespoons good olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, minced
2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons drained capers
For assembling:
1 large ciabatta bread, halved horizontally
1 (11-ounce) garlic-and-herb or plain goat cheese (recommended: Montrachet) at room temperature
8 to 10 large basil leaves
3 thin slices red onion
Kosher salt and freshly ground black pepper
Read more at: http://www.foodnetwork.com/recipes/ina-garten/roasted-pepper-and-goat-cheese-sandwiches-recipe.html?oc=linkback

1
Directions
2
Preheat the oven to 500 degrees F.
3
Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
4
Meanwhile, combine the olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl. Set aside.
5
Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil and vinegar mixture over the peppers. Stir in the capers. Cover with plastic wrap and refrigerate for a few hours to allow the flavors to blend.
6
To assemble the sandwiches, spread the bottom half of the loaf with the goat cheese. Add a layer of peppers and then a layer of basil leaves. Separate the onions into rings and spread out on top. Sprinkle with salt and pepper. Cover with the top half of the ciabatta and cut into individual servings.
7
CATEGORIES: Vegetables Lunch Sandwich View All
8
Read more at: http://www.foodnetwork.com/recipes/ina-garten/roasted-pepper-and-goat-cheese-sandwiches-recipe.html?oc=linkback

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, 4 large red or yellow bell peppers, preferably Holland, 2 tablespoons good olive oil, 1 tablespoon balsamic vinegar, and more.

Yes, Tomato And Mozzarella Basil Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Mozzarella Basil Sandwich

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