Tomato And Mascarpone Pasta Bake Recipe

Name: Tomato And Mascarpone Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs tomatoes, halved; 2 tablespoons balsamic vinegar; 1 teaspoon dried oregano; 1 tablespoon olive oil; 1 onion, finely chopped; 3 garlic cloves, minced; 1 1/4 cups vegetable broth; 4 tablespoons mascarpone; 1 ounce basil, chopped; 1 lb penne pasta; 4 ounces mozzarella cheese, torn; 2 ounces parmesan cheese, grated

Servings: persons

3 lbs tomatoes, halved
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
1 tablespoon olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 1/4 cups vegetable broth
4 tablespoons mascarpone
1 ounce basil, chopped
1 lb penne pasta
4 ounces mozzarella cheese, torn
2 ounces parmesan cheese, grated

1
Heat the oven to 400u00b0F Place the tomatoes, cut side up, in a roasting dish and drizzle with the vinegar, oregano and some salt and pepper. Roast for 1 hour until soft.
2
Heat the oil in a saucepan, then cook the onion for 5 mins until soft. Add the garlic and cook for 1 min more. When the tomatoes are ready, tip into the pan with the broth. Simmer for 5 mins, the add the mascarpone. Remove from the heat and blitz with a hand blender until smooth.
3
Meanwhile cook the pasta following pack instructions, drain and set aside in a colander. Heat the broiler to high. Season the sauce and stir in the basil and pasta. Mix and then tip into an oven proof dish and cover with the cover with the cheese. Broil for a few mins until golden and bubbling. Serve.

788

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs tomatoes, halved, 2 tablespoons balsamic vinegar, 1 teaspoon dried oregano, 1 tablespoon olive oil, and more.

Yes, Tomato And Mascarpone Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Mascarpone Pasta Bake

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