Tomato And Leek Frittata (Sbd Phase 1)

1. 1

   ["Preheat oven to 350u00b0F Warm oil in 10"" ovenproof nonstick skillet over medium heat.", "Add leeks; cook 8 minutes, until softened, stirring. Reduce heat to medium-low.", "In a medium bowl, whisk together eggs, fresh thyme leaves, milk, salt, and pepper. Stir in cheese.", "Pour over leek mixture in skillet.", "Gently lift up leek mixture to coat bottom of pan.", "Arrange tomato slices in overlapping pattern on top.", "Sprinkle dried oregano over all.", "Cook 8 minutes, until sides are set but mixture is still loose on top.", "Transfer skillet to oven and cook 10 minutes, until center is cooked through and tomatoes are lightly browned.", "Remove from oven; run a rubber spatula around edges and underneath to loosen frittata from skillet.", "Slide onto serving platter. Cut into wedges."]

* Per serving · 4 servings · Values may vary.

No additional tips available.