Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe

Name: Tomato and Grilled Corn Salad with Almond Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sliced almonds; 2 teaspoons harissa paste; 4 cloves garlic, thinly sliced; 3 tablespoons extra-virgin olive oil; 1 tablespoon sherry vinegar; 2 shallots, thinly sliced; Juice of 1 lime; 1 cup grilled corn kernels; 2 tablespoons torn fresh mint leaves; 2 tablespoons torn fresh Italian parsley; 1 tablespoon capers, rinsed; 1 jalapeno, thinly sliced; 1/2 teaspoon salt; Freshly ground pepper; 6 heirloom tomatoes, roughly chopped (about 2 1/2 pounds); 1/2 cup crumbled goat cheese

Servings: persons

2 tablespoons sliced almonds
2 teaspoons harissa paste
4 cloves garlic, thinly sliced
3 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
2 shallots, thinly sliced
Juice of 1 lime
1 cup grilled corn kernels
2 tablespoons torn fresh mint leaves
2 tablespoons torn fresh Italian parsley
1 tablespoon capers, rinsed
1 jalapeno, thinly sliced
1/2 teaspoon salt
Freshly ground pepper
6 heirloom tomatoes, roughly chopped (about 2 1/2 pounds)
1/2 cup crumbled goat cheese

1
For the vinaigrette: Combine the almonds, harissa and garlic in a small saute pan over medium heat and saute for 3 minutes.
2
Remove from the heat.
3
Whisk together the olive oil, vinegar, shallots and lime juice in a separate bowl, and then whisk in the almond-harissa mixture.
4
For the salad: Toss together the corn, mint, parsley, capers and jalapenos in a large bowl.
5
Season with the salt and a few grindings of fresh pepper.
6
Add the tomatoes and toss with the vinaigrette.
7
Garnish with the goat cheese and serve immediately.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons sliced almonds, 2 teaspoons harissa paste, 4 cloves garlic, thinly sliced, 3 tablespoons extra-virgin olive oil, and more.

Yes, Tomato and Grilled Corn Salad with Almond Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Grilled Corn Salad with Almond Vinaigrette

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