How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Grilled Corn Salad with Almond Vinaigrette?

You need 16 ingredients. The key ingredients include: 2 tablespoons sliced almonds, 2 teaspoons harissa paste, 4 cloves garlic, thinly sliced, 3 tablespoons extra-virgin olive oil, and more.

Is Tomato and Grilled Corn Salad with Almond Vinaigrette suitable as salads?

Yes, Tomato and Grilled Corn Salad with Almond Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Grilled Corn Salad with Almond Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Grilled Corn Salad with Almond Vinaigret

Name: Tomato and Grilled Corn Salad with Almond Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sliced almonds; 2 teaspoons harissa paste; 4 cloves garlic, thinly sliced; 3 tablespoons extra-virgin olive oil; 1 tablespoon sherry vinegar; 2 shallots, thinly sliced; Juice of 1 lime; 1 cup grilled corn kernels; 2 tablespoons torn fresh mint leaves; 2 tablespoons torn fresh Italian parsley; 1 tablespoon capers, rinsed; 1 jalapeno, thinly sliced; 1/2 teaspoon salt; Freshly ground pepper; 6 heirloom tomatoes, roughly chopped (about 2 1/2 pounds); 1/2 cup crumbled goat cheese

Fresh, crisp and full of flavor — this Tomato and Grilled Corn Salad with Almond Vinaigrette is a must-try. Made with almonds, harissa paste, garlic and…

This Tomato and Grilled Corn Salad with Almond Vinaigrette relies on simple, everyday ingredients such as sliced almonds, harissa paste, garlic, thinly sliced and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato and Grilled Corn Salad with Almond Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions