Tomato And Goat’S Cheese Crumble – a delicious recipe with tomatoes, olive oil, nuts, white breadcrumbs, parmesan cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat the oven to 375 F, 190 C/ gas mark 5.
2
Roughly chop the tomatoes, leaving the cherry ones whole; heat 2 tablespoons oil in a pad, add the chopped tomatoes and seasoning and cook for 10 minutes (stirring occasionally) until softened; remove from the heat and stir in cherry tomatoes.
3
Spoon half the tomato mix into an oven proof dish (1 litre/1 3/4 pints size) and crumble half of the goat's cheese on top; repeat the layers.
4
Heat remaining olive oil in a frying pan and lightly fry the pine nuts and breadcrumbs; remove from the heat and stir in half the parmesan; scatter breadcrumb mix over the tomatoes and cheese, then top with the rest of the parmesan.
5
Bake for 20-25 minutes, until golden.
708
kcal
Calories
53
g
Fat
34
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/4 lbs tomatoes (mixed varieties, including cherry), 5 tablespoons olive oil, 8 ounces goat's cheese (firm or soft), 2 ounces pine nuts, and more.
Yes, Tomato And Goat’S Cheese Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
