How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Feta Salad?

You need 9 ingredients. The key ingredients include: 3 pints cherry tomatoes, halved, 12 ounces feta cheese, cut into 1/4 inch dice, 1 small red onion, cut into 1/4 inch dice, ¼ cup extra virgin olive oil, and more.

Is Tomato and Feta Salad suitable as salads?

Yes, Tomato and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Feta Salad Recipe

Name: Tomato and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pints cherry tomatoes, halved; 12 ounces feta cheese, cut into 1/4 inch dice; 1 small red onion, cut into 1/4 inch dice; ¼ cup extra virgin olive oil; 3 tablespoons white wine vinegar (or champagne vinegar); 2 tablespoons fresh basil, minced; 2 tablespoons fresh parsley, minced; ¼ teaspoon salt (or to taste); ½ teaspoon fresh ground black pepper (or to taste)

Fresh, crisp and full of flavor — this Tomato and Feta Salad is a must-try. Made with tomatoes, feta cheese, red onion and extra virgin olive oil. Easy …

This Tomato and Feta Salad relies on simple, everyday ingredients such as extra virgin olive oil, fresh basil, minced, fresh parsley, minced and salt (or to taste). It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 pints cherry tomatoes, halved
12 ounces feta cheese, cut into 1/4 inch dice
1 small red onion, cut into 1/4 inch dice
¼ cup extra virgin olive oil
3 tablespoons white wine vinegar (or champagne vinegar)
2 tablespoons fresh basil, minced
2 tablespoons fresh parsley, minced
¼ teaspoon salt (or to taste)
½ teaspoon fresh ground black pepper (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Salads

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