How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Feta Salad?

You need 9 ingredients. The key ingredients include: 3 pints cherry tomatoes, halved, 12 ounces feta cheese, cut into 1/4 inch dice, 1 small red onion, cut into 1/4 inch dice, ¼ cup extra virgin olive oil, and more.

Is Tomato and Feta Salad suitable as salads?

Yes, Tomato and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Feta Salad Recipe

Name: Tomato and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pints cherry tomatoes, halved; 12 ounces feta cheese, cut into 1/4 inch dice; 1 small red onion, cut into 1/4 inch dice; ¼ cup extra virgin olive oil; 3 tablespoons white wine vinegar (or champagne vinegar); 2 tablespoons fresh basil, minced; 2 tablespoons fresh parsley, minced; ¼ teaspoon salt (or to taste); ½ teaspoon fresh ground black pepper (or to taste)

Tomato and Feta Salad – a delicious recipe with tomatoes, feta cheese, red onion, extra virgin olive oil, white wine vinegar, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 pints cherry tomatoes, halved
12 ounces feta cheese, cut into 1/4 inch dice
1 small red onion, cut into 1/4 inch dice
¼ cup extra virgin olive oil
3 tablespoons white wine vinegar (or champagne vinegar)
2 tablespoons fresh basil, minced
2 tablespoons fresh parsley, minced
¼ teaspoon salt (or to taste)
½ teaspoon fresh ground black pepper (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Salads

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