Tomato And Egg Stir Fry

1. 1

   Pre-heat a wok or very large skillet on high heat.

2. 2

   Beat the eggs until very well combined - you want to whip as much air into these as possible as it helps create fluffy eggs. Add salt.

3. 3

   When the wok is screeching hot, add 1/2 tablespoon of oil. Add the eggs and quickly scramble. When the eggs are almost done, remove from heat (should definitely look coagulated, but wet).

4. 4

   With the heat still on high, add the tomatoes and sugar. Move tomatoes around the wok until they start to release their juices and the tomatoes look caramelized.

5. 5

   Add back the eggs and combine with the tomatoes until eggs are completely done. Serve hot with a bowl of steaming white rice!

* Per serving · 4 servings · Values may vary.

No additional tips available.