Tomato And Egg

1. 1

   Place a pan, that has a lid, on a medium to low heat. When the pan is hot, add in the roughly diced tomatoes.

2. 2

   When the tomatoes is just about to break down, add a splash of water and cover the pan. Let the tomatoes stew for three to five minutes.

3. 3

   While the tomatoes are stewing, scramble the two eggs. Add a pinch of salt and pepper to season them.

4. 4

   Take the lid off and add in salt, pepper, soy sauce and the secret ingredient ketchup. Stir to mix.

5. 5

   Serve over a bowl of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.