Tomato And Cheese Swiss Fondue Recipe

Name: Tomato And Cheese Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups tomato juice; 2 garlic cloves; 16 ounces swiss cheese (4 cups) or 16 ounces gruyere cheese, shredded (4 cups); 1/4 cup tomato juice; 3 tablespoons cornstarch; 1/2 teaspoon Worcestershire sauce (Use vegetarian Worcestershire to make this recipe vegetarian.); 3/4 teaspoon salt; 1/2 teaspoon dried basil or 1 1/2 teaspoons fresh basil; 1/4 teaspoon white pepper; 1/4 teaspoon dry mustard; 1/4 teaspoon ground nutmeg; serve with; 1/2 loaf French bread or 1/2 loaf focaccia bread, cubed; 2 small red potatoes, steamed & quartered (cooked) or 12 ounces diced ham (cooked); 9 ounces tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

Servings: persons

1 3/4 cups tomato juice
2 garlic cloves
16 ounces swiss cheese (4 cups) or 16 ounces gruyere cheese, shredded (4 cups)
1/4 cup tomato juice
3 tablespoons cornstarch
1/2 teaspoon Worcestershire sauce (Use vegetarian Worcestershire to make this recipe vegetarian.)
3/4 teaspoon salt
1/2 teaspoon dried basil or 1 1/2 teaspoons fresh basil
1/4 teaspoon white pepper
1/4 teaspoon dry mustard
1/4 teaspoon ground nutmeg
serve with
1/2 loaf French bread or 1/2 loaf focaccia bread, cubed
2 small red potatoes, steamed & quartered (cooked) or 12 ounces diced ham (cooked)
9 ounces tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

1
In a saucepan (if using a fondue pot) or the top of double boiler, heat 1 3/4 cups tomato juice with garlic until very hot.
2
Place over boiling water (either in the bottom of the double boiler or in your fondue pot).
3
Add cheese, a small amount at a time stirring constantly until cheese is melted.
4
Combine cornstarch, Worcestershire sauce, and seasonings with 1/4 cup tomato juice; stir into cheese mixture.
5
Continue stirring until smooth; if the fondue becomes too thick, add more tomato juice.
6
For Vegetarian omit ham or any meat tortellini for serving.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups tomato juice, 2 garlic cloves, 16 ounces swiss cheese (4 cups) or 16 ounces gruyere cheese, shredded (4 cups), 1/4 cup tomato juice, and more.

Yes, Tomato And Cheese Swiss Fondue falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Cheese Swiss Fondue

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