Tomato And Cabbage Fricassee Recipe

Name: Tomato And Cabbage Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 medium onions, coarsely chopped; 1 (14 ounce) can peeled Italian tomatoes, drained and coarsely chopped; 2 medium potatoes, peeled and cut into 1/2-inch dice; 1 medium head of cabbage, coarsely chopped; 1 tablespoon dried dill; 1 1/2 tablespoons cider vinegar; 1 teaspoon salt; 1/2 teaspoon pepper; 2/3 cup sun-dried tomato, packed in oil, & drained, or use 2/3 cup sun-dried tomatoes in a packet instead ( steam for 5-10 min; 1 1/2 cups sour cream

Servings: persons

3 tablespoons vegetable oil
2 medium onions, coarsely chopped
1 (14 ounce) can peeled Italian tomatoes, drained and coarsely chopped
2 medium potatoes, peeled and cut into 1/2-inch dice
1 medium head of cabbage, coarsely chopped
1 tablespoon dried dill
1 1/2 tablespoons cider vinegar
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup sun-dried tomato, packed in oil, & drained, or use 2/3 cup sun-dried tomatoes in a packet instead ( steam for 5-10 min
1 1/2 cups sour cream

1
In a stockpot (porcelain-lined cast iron works great), heat oil over medium heat. Add onions and cook, stirring occasionally, until softened, 3 to 5 minutes.
2
Add tomatoes and cook until most of the liquid evaporates, 3-4 minutes. Sometimes the mixture may look a little dry, but don't add any extra liquid--the cabbage will give off moisture.
3
Add potatoes, cabbage, dill, vinegar, salt and pepper.
4
Reduce heat to medium-low. Cover and cook for 20 minutes. Add the sun-dried tomatoes and continue to cook until potatoes are tender, abouve 10-20 more minutes. Check seasonings adding more salt and pepper if needed.
5
Remove from heat and stir in sour cream. Serve immediately.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 medium onions, coarsely chopped, 1 (14 ounce) can peeled Italian tomatoes, drained and coarsely chopped, 2 medium potatoes, peeled and cut into 1/2-inch dice, and more.

Yes, Tomato And Cabbage Fricassee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato And Cabbage Fricassee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions