Tomato And Broccoli Bake Recipe

Name: Tomato And Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. cavatelli or medium shell macaroni; 1 c. (4 oz.) shredded Cheddar cheese; 1 Tbsp. all-purpose flour; 1 medium onion, thinly sliced; 1 clove garlic, minced; 2 Tbsp. margarine or butter; 5 medium tomatoes, peeled, seeded and chopped; 1/4 c. snipped parsley; 1/4 tsp. dried oregano, crushed; 1/4 tsp. dried basil, crushed; 2 c. fresh or frozen chopped broccoli

Servings: persons

4 oz. cavatelli or medium shell macaroni
1 c. (4 oz.) shredded Cheddar cheese
1 Tbsp. all-purpose flour
1 medium onion, thinly sliced
1 clove garlic, minced
2 Tbsp. margarine or butter
5 medium tomatoes, peeled, seeded and chopped
1/4 c. snipped parsley
1/4 tsp. dried oregano, crushed
1/4 tsp. dried basil, crushed
2 c. fresh or frozen chopped broccoli

1
Cook pasta in boiling salt water 8 to 10 minutes or until tender.
2
Combine 1/2 cup cheese and flour, set aside.
3
In a large saucepan cook onion and garlic in butter or margarine until tender but not brown.
4
Stir in tomatoes, parsley, oregano, basil and 1/4 teaspoon salt. Bring to boiling.
5
Add broccoli.
6
Simmer, covered. Transfer to an 8 x 8 x 2-inch baking dish.
7
Bake, covered, in a 375u00b0 oven for 15 minutes.
8
Sprinkle with remaining cheese.
9
Bake, uncovered, for 5 minutes more.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. cavatelli or medium shell macaroni, 1 c. (4 oz.) shredded Cheddar cheese, 1 Tbsp. all-purpose flour, 1 medium onion, thinly sliced, and more.

Yes, Tomato And Broccoli Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato And Broccoli Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions