How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Bread Salad with Red Onion?

You need 7 ingredients. The key ingredients include: 1/3 cup red wine vinegar, 1/2 cup extra-virgin olive oil, 8 ounces stale Italian bread, cut into 2-inch pieces, 8 cups (about) cold water, and more.

Is Tomato and Bread Salad with Red Onion suitable as salads?

Yes, Tomato and Bread Salad with Red Onion falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Bread Salad with Red Onion?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Bread Salad with Red Onion Recipe

Name: Tomato and Bread Salad with Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup red wine vinegar; 1/2 cup extra-virgin olive oil; 8 ounces stale Italian bread, cut into 2-inch pieces; 8 cups (about) cold water; 2 pounds ripe plum tomatoes, coarsely chopped (about 5 cups); 1 small red onion, thinly sliced; 1 cup loosely packed fresh basil leaves, torn into bite-size pieces

Bake this irresistible Tomato and Bread Salad with Red Onion at home. Made with red wine vinegar, extra-virgin olive oil, bread and water. Easy step-by-…

This Tomato and Bread Salad with Red Onion relies on simple, everyday ingredients such as red wine vinegar, extra-virgin olive oil and (about) cold water. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/3 cup red wine vinegar
1/2 cup extra-virgin olive oil
8 ounces stale Italian bread, cut into 2-inch pieces
8 cups (about) cold water
2 pounds ripe plum tomatoes, coarsely chopped (about 5 cups)
1 small red onion, thinly sliced
1 cup loosely packed fresh basil leaves, torn into bite-size pieces

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
Salads

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Tomato and Bread Salad with Red Onion

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