Tomato And Blue Cheese Soup Recipe

Name: Tomato And Blue Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ripe tomatoes, peeled, quartered and seeded; 2 garlic cloves, finely chopped; 2 Tbsp. vegetable oil; 1 leek, chopped; 1 carrot, chopped; 4 cups unsalted chicken stock; 4 oz. blue cheese, cut into smallish pieces; 3 Tbsp. cream; a few basil leaves plus some for garnishing; 6 oz. bacon, cooked and crumbled; salt and black pepper

Servings: persons

3 lb. ripe tomatoes, peeled, quartered and seeded
2 garlic cloves, finely chopped
2 Tbsp. vegetable oil
1 leek, chopped
1 carrot, chopped
4 cups unsalted chicken stock
4 oz. blue cheese, cut into smallish pieces
3 Tbsp. cream
a few basil leaves plus some for garnishing
6 oz. bacon, cooked and crumbled
salt and black pepper

1
Preheat the oven to 400 degrees.
2
Spread the tomatoes in a shallow baking dish with the garlic.
3
Add seasoning to taste and bake for about 35 minutes.
4
Heat the oil in a large saucepan.
5
Add the leek and carrot and season lightly with salt and pepper.
6
Cook over low heat for 10 minutes, stirring occasionally, until softened.
7
Stir in the stock and tomatoes.
8
Bring to a boil, then lower the heat, cover and simmer 20 minutes.
9
Add the blue cheese, cream and basil.
10
Transfer to a food processor or blender and process until smooth, working in batches if necessary.
11
Reheat the soup, but do not boil.
12
Ladle into bowls and garnish with the crumbled bacon and basil.

991

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ripe tomatoes, peeled, quartered and seeded, 2 garlic cloves, finely chopped, 2 Tbsp. vegetable oil, 1 leek, chopped, and more.

Yes, Tomato And Blue Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Blue Cheese Soup

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