Tomato And Bean Soup

1. 1

   Fry onion and garlic in a pan, until onion is soft.

2. 2

   Stir in the chopped tomatoes, stir more until tomatoes are soft.

3. 3

   Add stock and the sauces, bring to boil and let simmer covered for 30 minutes. If you like your tomato soup smooth, you can blend the soup after this point. I like mine chunky.

4. 4

   Stir in parsley and the beans. Simmer uncovered for five minutes or so, until the beans are hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.