Tomato And Bean Soup

1. 1

   In a small skillet over medium heat, cook onions in butter and oil until tender.

2. 2

   Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.