Tomato And Bean Meat Pie Recipe

Name: Tomato And Bean Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable or olive oil; 14 oz beef sirloin steak, trimmed and cut into 3/4-inch pieces; 1 large onion, finely chopped; 1 clove garlic, crushed; 3 tbsp tomato paste; 2/3 cup beef stock; 2 tbsp Worcestershire sauce; 1 tbsp cornstarch mixed with 1 1/2 tbsp water; 2 cans (15 oz each) red kidney beans, drained and rinsed; 1 1/2 None refrigerated pie crusts; 1 1/2 sheets frozen puff pastry, thawed; 1 None egg, lightly beaten

Servings: persons

2 tsp vegetable or olive oil
14 oz beef sirloin steak, trimmed and cut into 3/4-inch pieces
1 large onion, finely chopped
1 clove garlic, crushed
3 tbsp tomato paste
2/3 cup beef stock
2 tbsp Worcestershire sauce
1 tbsp cornstarch mixed with 1 1/2 tbsp water
2 cans (15 oz each) red kidney beans, drained and rinsed
1 1/2 None refrigerated pie crusts
1 1/2 sheets frozen puff pastry, thawed
1 None egg, lightly beaten

1
Heat oil in a large skillet on medium heat. Cook and stir beef, in batches, for 1-2 mins or until seared. Transfer to a heatproof bowl. Add onion and garlic to pan; cook and stir for 2 mins.
2
Return beef to pan. Stir in tomato paste, stock and Worcestershire sauce. Bring to a boil. Reduce heat to low; simmer for 10 mins. Stir in cornstarch mixture and beans. Simmer for 2 mins or until mixture boils and thickens. Cool slightly.
3
Meanwhile, preheat the oven to 350u00b0F. Grease bottom and sides of a 10 x 6-inch baking pan. Line bottom and sides of pan with pie crusts, trimming to fit. Freeze for 5 mins. Line crust with parchment paper; half-fill with dry beans, rice or pie weights. Bake for 10 mins. Remove weight and paper; bake for 10 mins more or until golden.
4
Spoon beef filling into crust. Place puff pastry over filling, pressing edges to seal. Trim any excess pastry and use to decorate top. Brush with egg. Cut a small slit in top to let steam escape.
5
Bake for 20 mins or until golden brown. Serve.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp vegetable or olive oil, 14 oz beef sirloin steak, trimmed and cut into 3/4-inch pieces, 1 large onion, finely chopped, 1 clove garlic, crushed, and more.

Yes, Tomato And Bean Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato And Bean Meat Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions