Tomato And Bean Meat Pie Recipe

Name: Tomato And Bean Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable or olive oil; 14 oz beef sirloin steak, trimmed and cut into 3/4-inch pieces; 1 large onion, finely chopped; 1 clove garlic, crushed; 3 tbsp tomato paste; 2/3 cup beef stock; 2 tbsp Worcestershire sauce; 1 tbsp cornstarch mixed with 1 1/2 tbsp water; 2 cans (15 oz each) red kidney beans, drained and rinsed; 1 1/2 None refrigerated pie crusts; 1 1/2 sheets frozen puff pastry, thawed; 1 None egg, lightly beaten

Servings: persons

2 tsp vegetable or olive oil
14 oz beef sirloin steak, trimmed and cut into 3/4-inch pieces
1 large onion, finely chopped
1 clove garlic, crushed
3 tbsp tomato paste
2/3 cup beef stock
2 tbsp Worcestershire sauce
1 tbsp cornstarch mixed with 1 1/2 tbsp water
2 cans (15 oz each) red kidney beans, drained and rinsed
1 1/2 None refrigerated pie crusts
1 1/2 sheets frozen puff pastry, thawed
1 None egg, lightly beaten

1
Heat oil in a large skillet on medium heat. Cook and stir beef, in batches, for 1-2 mins or until seared. Transfer to a heatproof bowl. Add onion and garlic to pan; cook and stir for 2 mins.
2
Return beef to pan. Stir in tomato paste, stock and Worcestershire sauce. Bring to a boil. Reduce heat to low; simmer for 10 mins. Stir in cornstarch mixture and beans. Simmer for 2 mins or until mixture boils and thickens. Cool slightly.
3
Meanwhile, preheat the oven to 350u00b0F. Grease bottom and sides of a 10 x 6-inch baking pan. Line bottom and sides of pan with pie crusts, trimming to fit. Freeze for 5 mins. Line crust with parchment paper; half-fill with dry beans, rice or pie weights. Bake for 10 mins. Remove weight and paper; bake for 10 mins more or until golden.
4
Spoon beef filling into crust. Place puff pastry over filling, pressing edges to seal. Trim any excess pastry and use to decorate top. Brush with egg. Cut a small slit in top to let steam escape.
5
Bake for 20 mins or until golden brown. Serve.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp vegetable or olive oil, 14 oz beef sirloin steak, trimmed and cut into 3/4-inch pieces, 1 large onion, finely chopped, 1 clove garlic, crushed, and more.

Yes, Tomato And Bean Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato And Bean Meat Pie

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