Tomato and Bean Bruschetta

1. 1

   Heat a large nonstick skillet over medium heat.

2. 2

   Coat pan with cooking spray.

3. 3

   Add tomatoes and garlic, cook 2 minutes stirring constantly.

4. 4

   Add cannellini beans,salt and red pepper to pan, mashing beans with a fork.

5. 5

   Cook 1 minute or until throughly heated.

6. 6

   Remove from heat.

7. 7

   Spread bean mixture evenly over each bread slice, drizzle each with 1/2 tspn extra virgin olive oil, and then top with each with 1 1/2 tspns chopped basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.