Tomato and Basil Spread

Name: Tomato and Basil Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Minced; 6 ounces, weight Can Tomato Paste; 1 dash Sugar; 1/4 teaspoons Salt; 1/4 teaspoons Black Ground Pepper; 1/4 teaspoons Fresh Thyme; 1/2 teaspoons Oregano, Dried; 5 whole Basil Leaves, Chopped Fine; 2 Tablespoons Extra Virgin Olive Oil; 1/2 cups Greek Yogurt, Plain

Eats Now Editorial Team · 232 kcal · General

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Tomato and Basil Spread – a delicious recipe with Garlic, Tomato Paste, Sugar, Salt, Black Ground Pepper, Fresh Thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cloves Garlic, Minced
6 ounces, weight Can Tomato Paste
1 dash Sugar
1/4 teaspoons Salt
1/4 teaspoons Black Ground Pepper
1/4 teaspoons Fresh Thyme
1/2 teaspoons Oregano, Dried
5 whole Basil Leaves, Chopped Fine
2 Tablespoons Extra Virgin Olive Oil
1/2 cups Greek Yogurt, Plain

1
In a bowl, add garlic, tomato paste, sugar, salt, pepper, thyme and oregano and mix until combined.
2
Stir in fresh basil leaves.
3
While stirring, drizzle in two tablespoons of olive oil.
4
Mix in the Greek yogurt.
5
Refrigerate until you are ready to use it.
6
Serve with Italian crackers, celery, bread sticks, use as a sandwich spread or smear on a baguette.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves Garlic, Minced, 6 ounces, weight Can Tomato Paste, 1 dash Sugar, 1/4 teaspoons Salt, and more.

Yes, Tomato and Basil Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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