How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Artichoke Salad?

You need 8 ingredients. The key ingredients include: 1 teaspoons Dijon, 2 tablespoons balsamic vinegar, 1/4 cup olive oil, Salt and pepper, and more.

Is Tomato and Artichoke Salad suitable as salads?

Yes, Tomato and Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Artichoke Salad Recipe

Name: Tomato and Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoons Dijon; 2 tablespoons balsamic vinegar; 1/4 cup olive oil; Salt and pepper; 4 large tomatoes cut into wedges; 1/2 red onion, thinly sliced; 3 cups frozen artichoke hearts, thawed, halved or quartered, depending on size; 2 tablespoons chopped parsley

Tomato and Artichoke Salad – a delicious recipe with balsamic vinegar, olive oil, Salt, tomatoes, red onion, frozen artichoke. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoons Dijon
2 tablespoons balsamic vinegar
1/4 cup olive oil
Salt and pepper
4 large tomatoes cut into wedges
1/2 red onion, thinly sliced
3 cups frozen artichoke hearts, thawed, halved or quartered, depending on size
2 tablespoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Salads

Eats Now Editorial Team

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