Tomato Almond Spread

1. 1

   In a pan heat the oil and add sliced onion, pealed garlic, ginger pealed and cut, chilies, tomatoes, and coriander, chopped small.

2. 2

   Saute for 5 minutes on low heat and then add the almond.

3. 3

   Continue to cook on a low heat for 5 minutes.

4. 4

   Remove from heat and let cool. Grind to a medium thick paste with olive oil, lemon or lime juice, salt, and water.

5. 5

   Serve with pita bread, crackers or whatever you'd like!

No additional tips available.