How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Shrimp Fajitas?

You need 10 ingredients. The key ingredients include: Cooking spray, 1 1/2 cups red bell pepper strips, 2 teaspoons bottled minced garlic, 1 small red onion, vertically sliced, and more.

Is Tomatillo Shrimp Fajitas suitable as seafood?

Yes, Tomatillo Shrimp Fajitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomatillo Shrimp Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo Shrimp Fajitas Recipe

Name: Tomatillo Shrimp Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 cups red bell pepper strips; 2 teaspoons bottled minced garlic; 1 small red onion, vertically sliced; 1/2 cup bottled green salsa; 1 teaspoon ground coriander; 1/4 teaspoon salt; 1 1/2 pounds peeled and deveined large shrimp; 8 (6-inch) corn tortillas; 2 tablespoons chopped fresh cilantro

Try this homemade Tomatillo Shrimp Fajitas recipe the whole family will love. Made with Cooking spray, red bell pepper, garlic and red onion. Easy step-…

This Tomatillo Shrimp Fajitas relies on simple, everyday ingredients such as cooking spray, red bell pepper strips, bottled minced garlic and bottled green salsa. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatillo Shrimp Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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