Tomatillo Sauce

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Place the tomatillos, garlic, Anaheim chile, onions and jalapeno on a baking sheet.

3. 3

   Toss the vegetables with the oil, salt and pepper.

4. 4

   Roast the vegetables until the tomatillos turn a dark-green color and the onions golden brown, about 30 minutes.

5. 5

   Let the vegetables cool slightly.

6. 6

   Peel the garlic and transfer all the ingredients to a blender.

7. 7

   Blend until smooth, about 1 minute.

8. 8

   Add the lime juice and sprinkle with more salt and pepper.

9. 9

   The tomatillo sauce can be made 1 day ahead, covered and chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.