How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Salsa With Serranos ?

You need 10 ingredients. The key ingredients include: 1 pound tomatillos, husked and rinsed, 3 garlic cloves, 1 to 2 serrano chiles (depending on heat), stemmed and seeded, 1 tablespoon lime juice, and more.

Is Tomatillo Salsa With Serranos suitable as snacks & appetizers?

Yes, Tomatillo Salsa With Serranos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomatillo Salsa With Serranos ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Salsa With Serranos Recipe

Name: Tomatillo Salsa With Serranos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatillos, husked and rinsed; 3 garlic cloves; 1 to 2 serrano chiles (depending on heat), stemmed and seeded; 1 tablespoon lime juice; 1 tablespoon extra-virgin olive oil; 3/4 teaspoon (or more) kosher salt; 1/4 teaspoon teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 2 (packed) tablespoons cilantro leaves; 2 tablespoons roughly chopped yellow onion, rinsed in cool water, drained

Try this homemade Tomatillo Salsa With Serranos recipe the whole family will love. Made with garlic, serrano chiles, lime juice and extra-virgin olive o…

This Tomatillo Salsa With Serranos relies on simple, everyday ingredients such as garlic cloves, lime juice, extra-virgin olive oil and (or more) kosher salt. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatillo Salsa With Serranos

Tips for the best results

Variations & substitutions

My Personal Notes

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