How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Salsa Cruda (Raw) ?

You need 12 ingredients. The key ingredients include: 1-1/2 cup water, 1 lb. peeled green raw tomatillos (for best results use tomatillo milpero), 50 each chiles de arbol, 6 each fresh garlic cloves (large), and more.

Is Tomatillo Salsa Cruda (Raw) suitable as snacks & appetizers?

Yes, Tomatillo Salsa Cruda (Raw) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomatillo Salsa Cruda (Raw) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Salsa Cruda (Raw) Recipe

Name: Tomatillo Salsa Cruda (Raw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup water; 1 lb. peeled green raw tomatillos (for best results use tomatillo milpero); 50 each chiles de arbol; 6 each fresh garlic cloves (large); 2 oz. fresh white onion; 1 each Roma tomato (large); 1/2 tsp. ground black pepper; 1/8 tsp. ground cinnamon; 1/2 tsp. ground cumin; 3 tsp. salt; 1 tsp. granulated sugar; 1 tsp. whole Mexican oregano

Try this homemade Tomatillo Salsa Cruda (Raw) recipe the whole family will love. Made with water, peeled green, arbol and garlic. Easy step-by-step inst…

This Tomatillo Salsa Cruda (Raw) relies on simple, everyday ingredients such as water, each chiles de arbol, fresh white onion and each roma tomato (large). It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatillo Salsa Cruda (Raw)

Tips for the best results

Variations & substitutions

My Personal Notes

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